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Enhanced Hospitality

We are Enhanced Hospitality. Inspiring the UK hospitality industry through pioneering venue management solutions and a dynamic consumer offering.


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About Us

Enhanced Hospitality is the operational services company behind many of the UK's leading hospitality venues over the past 20 years.

The company has grown to incorporate some of the finest minds in delivering food, drink and dance experiences.

Formerly known as Camden Dining, Enhanced Hospitality offers a service based plug + play solution for venue owners, landlords and hospitality chains.

Enhanced Hospitality removes significant overheads for venue owners and operators by centralizing all back office services such as: Reservations, Event Sales, Group Bookings, Marketing, Social Media, Accounting, Procurement & Stock Management.

At our Central London HQ, we use software systems, designed by ourselves, that provide a while-labelled world-class operational solution, with daily revenue and reservations reporting for venue owners and landlords

Enhance your business. Get in touch.

Shaka Zulu FEST Camden Gabeto Blacks Club

Businesses

Operating under Enhanced Systems

Shaka Zulu
Shaka Zulu
Shaka Zulu
Shaka Zulu
Shaka Zulu

Shaka Zulu

Shaka Zulu, London's largest South African restaurant, opened its doors in August 2010 with a special royal blessing from the Zulu King, HRH Goodwill Zwelithini. Set over a ground-breaking 27,000 sq ft in The Stables Market, this spectacular two floor restaurant, bar and club offers amazing food, drinks, live music, and dancing. Shaka Zulu's menu offers authentic South African cuisine such as Kudu, Ostrich and Zebra, as well as a selection of fish and vegetarian dishes to suit all diners.

Fest
Fest
Fest
Fest
Fest

FEST Camden

Set in the heart of Camden Town, in the historic Stables Market, the former Proud venue has recently been relaunched as FEST Camden, a stylish new Terrace, Club and Bar. Relax on the terrace with open fire pizza ovens, over-looking the buzzing Camden Stables Market. Inside the club, high ceilings and walls of Tropicana give a carnival style feel, whilst the comfortable booth seating gives a touch of the weird and wonderful. Perfect for private parties and celebrations for up to 300 guests.

Blacks Club
Blacks Club
Blacks Club
Blacks Club
Blacks Club

Blacks Club

The home of Blacks is a wonderful Georgian townhouse built in 1732 by John Meard Jnr. an apprentice architect to Sir Christopher Wren, it was also once home to Charles . The Club was first formed in 1764. Nearly 200 years later in 1992, “Blacks Club” was founded and named as the antithesis to White’s Club, London’s oldest gentlemen’s club, over the next 20 years it would become a famously ‘louche’ bohemian drinking den. In 2017 Blacks Club was bought with the aim of restoring the building back to its original Georgian heritage, as well as revitalising the club’s 18th century roots as a supper club.

Gabeto
Gabeto
Gabeto
Gabeto
Gabeto

Gabeto

Want to escape for a while? Step in from the hustle and bustle of Camden, into Gabeto“ a Spanish word for 'home'. Just like home, you can play host to guests and clients as our decor and drinks menu impresses from first sight. Relax with a gourmet restaurant lunch before taking to the Terrace for classy cocktails until the stars take centre stage and the curtain comes down for the night. Toast to the future in a historic location; we built Gabeto within a Victorian stable block. This means you can work, rest, dine, drink and play in a place which really knows how to make time fly. Our Gabeto is your Gabeto.

Dingwalls
Dingwalls
Dingwalls
Dingwalls
Dingwalls

Dingwalls

The Rectory

The Rectory

We Are Bar
We Are Bar
We Are Bar
We Are Bar
We Are Bar

We Are Bar

Camden Juice

Camden Juice

Services

Enhanced Hospitality offers a variety of services for venue owners and operators across the UK.

People

Roger Payne

Roger Payne

CEO & Founder

Roger Payne ‘Freeman of the City of London’ is a well-known London-based entrepreneur, hospitality expert and philanthropist with a background in licensing law, financial consultancy and high-level catering. Enhanced Hospitality Limited is the Brand name for his operations. Roger’s holistic approach to hospitality and ability, under one umbrella, to control every element of a business focussing on the customer journey means that his Enhanced Platform can operate in all sectors from Fine Dining, Bars, High Street Restaurants together with entertainment establishments.Whether it is simply to enjoy just a drink, a snack at a bar, special dining experience or a complete evening including entertainment and dancing at any one of his venues,The Enhanced system ensures smooth delivery 100% of the time. From reservations, event management, staffing requirements, to an unbelievable database of over 500,000 customer names and addresses essential for marketing offers and reward schemes - Roger is able to mastermind the advocacy, strengths and opportunities for each of his award-winning businesses. The back-office systems with analysts looking daily at every commercial aspect means unparalleled control of the main KPI’s. Renowned for his direct approach to business allied to a keen sense of humour and compassion, Roger lives with his lawyer wife, Lesley, between their homes in London’s fashionable Borough district and the World Heritage city of Bath. 50% stake in the long established WE ARE Bar collection a group of 10 Bars/Restaurants in the City of London, the financial district. Before moving full time into operating his own business in the hospitality industry, Roger enjoyed a career in high level catering. During the 1980s he worked in Switzerland and Germany in leading five-star hotels. In 1986, The Lord Mayor of London presented him as a “Freeman of the City of London” – a unique and rare accolade for such a young man. In 1996 Roger’s first success came with the brand development of Jongleurs, the UK’s leading chain of Stand Up Comedy Clubs during the 90’s. Roger developed a chain of hotels, bars and Restaurants throughout London and has acted as a multiple licensee often overseeing as many as 40 licensed venues at one time through his unique operations system and his loyal managerial team. Much of the early Millennium was spent chairing committees as the ‘Head of The Leicester Square Association’ - an organisation that brought together businesses, residents and other parties’ interested in safety and development within the entertainment industry of London. Roger’s landmark business at that time, Sound, in Leicester Square, was one of London’s foremost entertainments establishments featuring restaurants, bars, two late night venues, and television production facility, housed within the famous landmark, Swiss Centre. It was successfully sold in 2011. Roger has acted as an independent community liaison representative with the Metropolitan Police and attended training courses at Hendon Police Training College as an observer at Inspector level on the Hydra programme. In 2001 he was appointed to the Board of ‘The Heart of London Business Alliance’, the UK’s first business improvement district, a body responsible for the safety and upkeep of the famous ‘West End’ of London, including Piccadilly Circus and Leicester Square.

Justin Wallace

Justin Wallace

Commercial Director

Justin has worked alongside Roger for over 20 years across all of the brands working as commercial director.

Dawn Donohoe

Dawn Donohoe

Operations Director

Dawn has recently joined Enhanced Hospitality having managed some of London’s iconic bars and restaurants.

Mohsin Shameem

Mohsin Shameem

Financial Director

Mohsin brings his financial command and extensive 25 years experience in hospitality to the group.

Alex Rayner

Alex Rayner

Head of Communications

Alex is a veteran in communications for fifteen years. He has been an integral figure within our team.

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